Jaga Kelestarian dan Ketersediaan Ikan Papuyu Dengan Sistem Bioflok
www.depapuyu-farm.com – Salah satu ikan yang favorit dikonsumsi oleh masyarakat banua adalah ikan papuyu.
Tak ayal kini ikan papuyu banyak dikembangkan dengan cara sistem bioflok.
Owner de’Papuyu Farm Banjarbaru, Hilmi Arifin mengatakan, budidaya ikan papuyu dengan sistem bioflok semakin diminati masyarakat, terlebih di Banua Kalimantan Selatan.
Menurut Hilmi, ikan papuyu merupakan ikan lokal Kalimantan yang mempunyai nilai ekonomis yang tinggi dan banyak diminati masyarakat, karena rasa gurih dagingnya.
“Mari kita budidayakan ikan papuyu dengan sistem bioflok untuk meningkatkan ekonomi petani ikan dan menjaga kelestarian, serta ketersediaannya secara berkelanjutan,” katanya.(*)
Salam Bioflok dari Kami de’PAPUYU Farm
www.depapuyu-farm.com
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